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Session Summer Hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 58.8% 81 % 5
Grain Płatki pszeniczne 0.35 kg 10.3% 60 % 3
Grain płatki jęczmienne 0.35 kg 10.3% 60 % 4
Grain Płatki owsiane 0.7 kg 20.6% 60 % 3
Sum 3.4 kg

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