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session smash ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 100% 80 % 5
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 45 min 12 %
Whirlpool Citra 15 g 1 min 12 %
Dry Hop Citra 70 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min
Other pozywka 10 g Boil 5 min

Discussion

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DE
9 dniach zeszlo do 2.5 blg

temperatura fermentacji
start 14
po 6h 15
po trech dniach 16
1dzien
17
1 dzien
18
pozniej 19
deep floyd    1396 days ago