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session Simcoe-Kohatu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Kohatu 20 g 15 min 7.8 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Kohatu 10 g 0 min 7.8 %
Dry Hop Kohatu 20 g 5 day(s) 7.8 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 60 min

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