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Session Sigle Hop Single Mash...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
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Fermentables

11.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 100% 79 % 6
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 15 g 30 min 14 %
Aroma (end of boil) Southern Cross 25 g 10 min 14 %
Aroma (end of boil) Southern Cross 20 g 5 min 14 %
Dry Hop Southern Cross 60 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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