PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 66.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 16.7% | 80 % | 5 |
Grain | Rice, Flaked | 0.5 kg 16.7% | 70 % | 2 |
Sum | 3 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 4 g | 60 min | 15 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Aroma (end of boil) | Mosiac | 30 g | 0 min | 10 % |