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Session PIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.8% 79 % 22
Grain Biscuit Malt 0.5 kg 9.8% 79 % 45
Grain Weyermann - Carapils 0.2 kg 3.9% 78 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 50 g 0 min 5.2 %
Aroma (end of boil) Chinook PL 50 g 0 min 8.6 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Chinook PL 50 g 3 day(s) 8.6 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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