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Session Pale Ale

0
  • 9
    Gravity BLG
  • 44
    IBU
  • 3.5 %
    ABV
  • 8.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Cwiekoszczak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 2.4 kg 85.7% 80 % 35
Grain Płatki owsiane 0.4 kg 14.3% 60 % 3
Sum 2.8 kg

Hops

44 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 8.9 %
Boil Mandarina Bavaria 20 g 30 min 8.9 %
Boil Mandarina Bavaria 20 g 5 min 8.9 %
Dry Hop Mandarina Bavaria 40 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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