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Session NZ IPA

0
  • 11.2
    Gravity BLG
  • 30
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arnoldf
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Wai-iti 50 g 3 day(s) 4.1 %
Dry Hop Wai-iti 50 g 1 day(s) 4.1 %
Dry Hop Nelson Sauvin 50 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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