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Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 74.4% 80 % 7
Grain Słód owsiany Fawcett 0.8 kg 18.6% 61 % 5
Grain Słód pszeniczny Bestmalz 0.3 kg 7% 82 % 5
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 14 g 5 min 12 %
Aroma (end of boil) Mosaic 14 g 5 min 10 %
Aroma (end of boil) Galaxy 14 g 5 min 15 %
Whirlpool Citra 21 g 30 min 12 %
Whirlpool Mosaic 21 g 30 min 10 %
Whirlpool Galaxy 21 g 30 min 15 %
Dry Hop Citra 57 g 3 day(s) 12 %
Dry Hop Mosaic 57 g 3 day(s) 10 %
Dry Hop Galaxy 57 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1000 ml Wyeast Labs
wlp644 Ale Slant 1000 ml White Labs

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