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Session NEIPA v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 90 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.3% 81 % 4
Grain Malteurop Pszeniczny 0.5 kg 8.6% 81 % 6
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 0 min 14.2 %
Aroma (end of boil) Mosaic 50 g 0 min 11.8 %
Whirlpool Citra 50 g 20 min 14.2 %
Whirlpool Mosaic 50 g 20 min 11.8 %
Dry Hop Mosaic 50 g 7 day(s) 11.8 %
Dry Hop Citra 50 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 85 ml Wyeast Labs

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