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SESSION Neipa v 3.0

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  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Torsk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 85 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 83 % 3
Grain Płatki owsiane 0.5 kg 9.1% 83 % 3
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Ekuanot 5 g 60 min 14 %
Whirlpool Mosaic 60 g 10 min 10 %
Dry Hop Ekuanot 75 g 9 day(s) 14 %
Dry Hop Citra 80 g 6 day(s) 12 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

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