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Session NEIPA

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  • 10.2
    Gravity BLG
  • 42
    IBU
  • 4.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szymon3208
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 62.5% 85 % 7
Grain Pszeniczny 0.6 kg 12.5% 85 % 4
Grain Żytni 0.6 kg 12.5% 85 % 8
Grain Płatki owsiane 0.6 kg 12.5% 85 % 3
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Boil Cascade 20 g 30 min 9 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Mosaic 40 g 4 day(s) 10 %
Boil Amarillo 20 g 5 min 9.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Huell Melon 30 g 4 day(s) 7.5 %

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