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Session NEIPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain Toasted Wheat 0.6 kg 12.5% 71.7 % 25
Grain Słód owsiany Simpsons 0.6 kg 12.5% 61 % 5
Grain Castlemalting - Cara Clair 0.6 kg 12.5% 78 % 4
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 3 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 110 ml White Labs

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