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Session neipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 54.8% 80 % 30
Grain Płatki owsiane 0.6 kg 19.4% 85 % 3
Grain Viking Pilsner malt 0.8 kg 25.8% 82 % 4
Sum 3.1 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 30 g 1 min 17.2 %
Whirlpool Mosaic 30 g 1 min 10 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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