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Session NEIPA 14 v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 20 min
72 C 45 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 13.8% 80 % 6
Grain Oats, Flaked 0.5 kg 6.9% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.9% 77 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 3.4% 80 % 6
Sum 7.25 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 50 g 20 min 11 %
Boil Pacific Jade 50 g 10 min 11 %
Whirlpool Strata 50 g 2 min 15 %
Whirlpool Nelson Sauvin 50 g 2 min 11 %
Whirlpool Sabro 50 g 2 min 14 %
Dry Hop Strata 50 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Sabro 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 100 ml White Labs

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