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session Neipa

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Płatki owsiane 0.5 kg 20% 85 % 3
Sum 2.5 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 30 min 10 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Galaxy 25 g 20 min 15 %
Dry Hop Galaxy 10 g 5 day(s) 15 %
Dry Hop Galaxy 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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