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Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65.6% 85 % 7
Grain BESTMALZ - Best Heidelberg 1 kg 16.4% 80.5 % 3
Grain Oats, Flaked 0.8 kg 13.1% 80 % 2
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 12 %
Boil Mosaic 50 g 5 min 10 %
Boil Amarillo 30 g 5 min 9.5 %
Whirlpool Mosaic 50 g 10 min 10 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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