PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 50% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 33.3% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
london fog | Ale | Liquid | 30 ml | white labs |