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Session na grubo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.9% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 34.8% 80 % 7
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

63 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Citra 100 g 20 min 12 %
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 200 ml White Labs

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