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Session milk stout

0
  • 12.1
    Gravity BLG
  • 40
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kruk
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Marynka 5 g 60 min 8.8 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %
Aroma (end of boil) Progress 10 g 15 min 7.4 %

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