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Session lekkie Ale (niskoalkoh...

0
  • 9
    Gravity BLG
  • 24
    IBU
  • 3.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Colorado pale base 1.5 kg 55.6% 80 % 5
Grain colorado honig 0.3 kg 11.1% 80 % 5
Grain golden ale 0.8 kg 29.6% 80 % 11
Grain Colorado Crystal 0.1 kg 3.7% --- % ---
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Sybilla 10 g 15 min 3.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11.5 g ---

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