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session lager

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.7 kg 42.7% 80 % 16
Grain Pszeniczny 0.7 kg 42.7% 85 % 4
Grain Amber Malt 0.1 kg 6.1% 75 % 43
Grain Caramunich® typ I 0.04 kg 2.4% 73 % 80
Grain Żytni 0.1 kg 6.1% 85 % 8
Sum 1.64 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 45 min 12 %
Boil Hersbrucker 5 g 15 min 3 %
Whirlpool Hersbrucker 15 g 10 min 3 %

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