PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 59.8% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1.48 kg 40.2% | 60 % | 3 |
Sum | 3.68 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 17 g | 60 min | 10 % |
Whirlpool | Kohatu | 100 g | 1 min | 5.2 % |