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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 2 min

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Fermentables

12.8 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.3 kg 90.5% 81 % 5
Grain Pszeniczny 0.2 kg 4.2% 85 % 4
Grain Caraaroma 0.15 kg 3.2% 78 % 400
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Sum 4.75 kg

Hops

74 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 70 min 15.7 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.7 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.7 %
Boil Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Whirlpool Centennial 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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