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Session IPA - single hop - Nel...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 90.9% 82 % 4
Adjunct Crisp Oat Flakes 0.4 kg 9.1% 80 % 7.4
Sum 4.4 kg

Hops

70 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 15 g 55 min 11 %
Boil Nelson Sauvin 15 g 15 min 11 %
Whirlpool Nelson Sauvin 60 g 30 min 11 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

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