PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA Rare Vision (modyfikacja)

Session IPA Rare Vision (modyf...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
61 C 40 min
71 C 20 min
80 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 71.4% 81 % 4
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 20.4% 80 % 7
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Dry Hop Azacca 50 g 3 day(s) 14 %
Boil Centennial 10 g 60 min 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Discussion