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Session IPA nr 1

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 83.3% 82 % 4
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Wheat, Flaked 0.5 kg 6.9% 77 % 4
Grain Strzegom Karmel 30 0.2 kg 2.8% 75 % 30
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 25 g 60 min 5.5 %
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Mosaic 25 g 5 min 10 %
Boil simcoe 25 g 5 min 11.4 %
Boil Mosaic 25 g 0 min 10 %
Boil simcoe 25 g 0 min 11.4 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop simcoe 50 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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