PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.6 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny Poldingroup | 2.6 kg 74.3% | 80 % | 14 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 0.5 kg 14.3% | 80 % | 45 |
Sugar | cukier | 0.4 kg 11.4% | 100 % | 0 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 7.6 % |
Boil | Mandarina Bavaria | 20 g | 20 min | 9.1 % |
Aroma (end of boil) | Mandarina Bavaria | 40 g | 2 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | świeża skórka mandarynki | 50 g | Boil | 12 min |