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Session IPA Mandaryn

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Poldingroup 2.6 kg 74.3% 80 % 14
Liquid Extract WES ekstrakt słodowy pszeniczny 0.5 kg 14.3% 80 % 45
Sugar cukier 0.4 kg 11.4% 100 % 0
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 7.6 %
Boil Mandarina Bavaria 20 g 20 min 9.1 %
Aroma (end of boil) Mandarina Bavaria 40 g 2 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor świeża skórka mandarynki 50 g Boil 12 min

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