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Session IPA Boża

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84.5 %
    Mash efficiency
  • 3.26 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Weyermann - Carapils 0.1 kg 1.5% 78 % 4
Grain Pilzneński 0.5 kg 7.6% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Dry Hop Chinook 80 g 7 day(s) 9.3 %
Dry Hop Citra 30 g 7 day(s) 13.4 %
Dry Hop Cascade PL 100 g 7 day(s) 3.8 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 6 g Mash 60 min

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