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Session Ipa Azacca + Marynka +...

0
  • 12.4
    Gravity BLG
  • 48
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Darek89
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Grain Briess - Carapils Malt 0.2 kg 3.6% 74 % 3
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 7.8 %
Whirlpool Azacca 50 g 10 min 12.4 %
Whirlpool Cascade PL 50 g 10 min 7.3 %
Dry Hop Azacca 50 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g Fermentum Mobile

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