PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.3 liter(s)Mash size
-
20.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale (bestmalz) | 3.5 kg 68.6% | --- % | --- |
Grain | Pszeniczny jasny (bestmalz) | 0.6 kg 11.8% | --- % | --- |
Grain | Carmelpils (bestmalz) | 1 kg 19.6% | --- % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 11.3 % |
Boil | Citra | 40 g | 5 min | 12.9 % |
Boil | Mosaic | 40 g | 5 min | 12.5 % |
Boil | Citra | 10 g | 0 min | 12.9 % |
Boil | Mosaic | 10 g | 0 min | 12.5 % |