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Session Ipa

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  • 12.1
    Gravity BLG
  • 46
    IBU
  • 4.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Pale ale (bestmalz) 3.5 kg 68.6% --- % ---
Grain Pszeniczny jasny (bestmalz) 0.6 kg 11.8% --- % ---
Grain Carmelpils (bestmalz) 1 kg 19.6% --- % ---
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.3 %
Boil Citra 40 g 5 min 12.9 %
Boil Mosaic 40 g 5 min 12.5 %
Boil Citra 10 g 0 min 12.9 %
Boil Mosaic 10 g 0 min 12.5 %

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