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Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 45.5% 85 % 7
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Abbey Malt Weyermann 1 kg 18.2% 75 % 45
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 60 min 13 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Whirlpool Amarillo 50 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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