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Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 23.8% 85 % 6
Grain Płatki pszeniczne 0.6 kg 14.3% 85 % 3
Grain Płatki owsiane 0.6 kg 14.3% 85 % 3
Grain Pilzneński 2 kg 47.6% 85 % 4
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 100 g 3 day(s) 10 %
Boil Centennial 17 g 60 min 10.5 %
Aroma (end of boil) Centennial 32 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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