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Session IPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min
  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
4 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 64.5% 80 % 7
Grain Słód pszeniczny Bestmalz 0.5 kg 16.1% 82 % 5
Grain Cara-Pils/Dextrine 0.2 kg 6.5% 72 % 4
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Grain Rice, Flaked 0.2 kg 6.5% 70 % 2
Sum 3.1 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 30 min 16.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 16.5 %
Boil Equinox 5 g 20 min 14 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 16.5 %
Dry Hop Equinox 10 g 2 day(s) 14 %
Dry Hop Mosaic 10 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 30 ml ---