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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Viking Munich Malt 0.5 kg 12.5% 78 % 18
Grain Caramel/Crystal Malt - 150L 0.3 kg 7.5% 78 % 142
Grain Pszeniczny 0.2 kg 5% 85 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 35 g 0 min 6 %
Aroma (end of boil) Mosaic 35 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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