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Session IPA

0
  • 8.8
    Gravity BLG
  • 46
    IBU
  • 3.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.7 kg 20% 80.5 % 2
Grain Briess - Pale Ale Malt 2.5 kg 71.4% 80 % 7
Grain Bestmalz Carmel Pils 0.3 kg 8.6% 75 % 5
Sum 3.5 kg

Hops

46 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 60 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml ---

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