PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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SESSION IPA SINGLE HOP MOSAIC
Lichtus created 2294 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 0.7 kg 20% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 2.5 kg 71.4% | 80 % | 7 |
Grain | Bestmalz Carmel Pils | 0.3 kg 8.6% | 75 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Boil | Simcoe | 60 g | 2 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 100 ml | --- |