PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA

Session IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Grain Pszeniczny 0.6 kg 15% 85 % 4
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12.5 g 60 min 16.8 %
Boil Columbus/Tomahawk/Zeus 12.5 g 45 min 16.8 %
Aroma (end of boil) Citra 20 g 10 min 14.2 %
Dry Hop Citra 80 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Podgrzać do 65C i zostawić na 70 minut (do 62C).
    May 20, 2017, 8:13 AM

Discussion