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Session IPA 3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3 kg 100% 81 % 26
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 25 min 7 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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