PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 2.8 kg 100% | 80 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | Equinox | 30 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 110 ml | Fermentum Mobile |