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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

11.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 90.9% 79 % 6
Grain Carahell 0.4 kg 9.1% 77 % 26
Sum 4.4 kg

Hops

76 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 60 min 16.8 %
Aroma (end of boil) Cascade 10 g 15 min 6.8 %
Aroma (end of boil) Citra 10 g 15 min 13.5 %
Aroma (end of boil) Cascade 10 g 10 min 6.8 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Cascade 10 g 5 min 6.8 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Dry Hop Cascade 20 g 4 day(s) 6.8 %
Dry Hop Citra 20 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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