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Session ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 71.9% 80.5 % 2
Grain Pszeniczny 0.3 kg 9.4% 85 % 4
Grain Płatki owsiane 0.3 kg 9.4% 85 % 3
Grain Barley, Flaked 0.3 kg 9.4% 70 % 4
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 7 g 60 min 12.1 %
Boil Mosaic 10 g 15 min 12.1 %
Whirlpool Mosaic 40 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 8 g fermentis

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