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Session ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 71.4% 80 % 7
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 10.7 %
Boil Nelson Sauvin 10 g 15 min 10.7 %
Boil Amarillo 10 g 15 min 10.1 %
Boil Idaho 7 10 g 15 min 12.8 %
Boil Amarillo 10 g 5 min 10.1 %
Boil Idaho 7 10 g 5 min 12.8 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 10.7 %
Whirlpool Nelson Sauvin 20 g 15 min 1 %
Whirlpool Amarillo 30 g 15 min 1 %
Whirlpool Idaho 7 30 g 15 min 1 %

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