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Session IPA

0
  • 10.2
    Gravity BLG
  • 26
    IBU
  • 4.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sykolo
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Boil Hallertau Blanc 30 g 15 min 11 %
Aroma (end of boil) Hallertau Blanc 60 g 0 min 11 %

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