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Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 40 min 10.6 %
Boil Azacca 30 g 30 min 10.6 %
Boil Belma 30 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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