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Session IPA

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Batch size

  • 24.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 100% 76 % 4
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 40 min 13.2 %
Boil Simcoe 50 g 1 min 13.2 %
Boil Amarillo 50 g 0 min 8.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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