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Session IPA #2

0
  • 11
    Gravity BLG
  • 24
    IBU
  • 4.4 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • colanoscop
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 12 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

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