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Session IPA 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.9 kg 25.4% 80 % 4
Grain Strzegom Wiedeński 2.65 kg 74.6% 79 % 10
Sum 3.55 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 24 g 40 min 11 %
Aroma (end of boil) Mosaic 60 g 1 min 10 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Galaxy 30 g 2 day(s) 15 %

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