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Session IPA

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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 182.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 117 liter(s)
    Mash size
  • 156 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 35 kg 89.7% 80 % 5
Grain Pszeniczny 2 kg 5.1% 85 % 4
Grain Bestmalz Carmel Pils 2 kg 5.1% 75 % 5
Sum 39 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 250 g 35 min 10.5 %
Aroma (end of boil) Mosaic 100 g 10 min 10 %
Aroma (end of boil) Sabro 100 g 10 min 15 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 250 g ---

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