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Session IPA

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 365.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 225 liter(s)
    Mash size
  • 300 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 60 kg 80% 80 % 5
Grain Pszeniczny 5 kg 6.7% 85 % 4
Grain Bestmalz Carmel Pils 10 kg 13.3% 75 % 5
Sum 75 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 350 g 35 min 10.5 %
Aroma (end of boil) Mosaic 100 g 10 min 10 %
Aroma (end of boil) Sabro 100 g 10 min 15 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 250 g ---

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