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SESSION IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 68.1% 80 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.6% 61 % 5
Grain Carabody 0.5 kg 10.6% 78 % 8
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mackinac 150 g 0 min 15 %
Dry Hop Mackinac 150 g 5 day(s) 15 %

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 25 g Mash ---
Water Agent kwas mlekowy 5 g Mash ---
Water Agent kwas mlekowy 5 g Mash ---

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