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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Pszeniczny (w) 1 kg 30.3% 85 % 4
Grain Oats, Flaked 0.3 kg 9.1% 80 % 2
Sum 3.3 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Mash 3 min

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